[美食]讓所有人圍倒在CAROL的裙擺之下(是好吃

[Carol Hung]

Our meeting topic on this Wednesday was "Dessert".

Well, there is one recipe that I would love to share with you.

I think this appetizer is not kind of dessert because it's salty not sweet.

But it's very quite easy and tastes very quite good.

You will love it if you love seafood very much!

Prep Time:5-10 Minutes
Cook Time:10 mins

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INGREDIENTS:
BACON (培根)
SHRIMP (蝦)
MAYONNAISE (美乃滋)
PARSLEY (巴西利)
BLACK PEPPER (黑胡椒)
TOAST OR SODA BISCUIT (吐司或蘇打餅 皆可)

其實做菜都是憑感覺,所以以上材料可自由拿捏.
當然也要放心思進去囉~

DIRECTIONS:

1. 首先,像是在前製作業,就要先將Bacon切段. 大小差不多在一公分左右.
(主要是因為它是像appetizer,當然能一口入就最好不過了)

2. 再來將蝦子剝皮,去沙腸,切塊
(牠背上有沙泥 黑黑一條的東西去(沙腸)將剝殼的蝦子背後畫上一刀再用牙籤將
沙腸挑出來即可也可以直接用菜刀開背再把他沖掉就好了也可以用牙籤把他剔
出來)

3. 先將切段好的培根入平底鍋,先炒過,將油逼出來. (培根有點脆脆時就可取出)

4. 之前炒培根的油留下,將切塊的蝦子丟入再拌炒至8分熟便灑上黑胡椒.

5. 然後再將之前的培根丟入一起拌炒.

6. 將平底鍋內的蝦子及培根取出後,放入碗公內,將適量的美乃滋放入一起拌攪.

7. 再將巴西利(超巿都有在賣瓶裝)灑上並做最後的攪拌.

8. 若你喜歡是Biscuit 或是 只要能裝配料的都可以.
只要把配料塗抺在上面即可.

這是很適合聚會或是任何場合的小點心. 希望大家都會喜歡!

Best regards,
Carol H.

[David_Liao]

看起來很容易做，找時間來試看看:P

[Ben]

thank Carol to provide the recipe, it's very detail and seems easy to prepare.